This tasty tagliatelle has zero carbs and zero fat, and it’s high in fibre too. Our gluten-free tagliatelle is made from organic konjac flour and organic oat fibre, making it a great alternative to wheat-based pasta. It cooks in just three minutes, which is perfect for a midweek lunch or an easy dinner.
What’s inside?
- Zero carbs, zero fat
- High in fibre
- Made with organic konjac flour and organic gluten free oat flour
How to use?
- 1. Drain away the water from the pack, then rinse 2-3 times under cold water
- Heat in an open pan for 2-3 minutes, or in a microwave (800W) for 1 minute
- Stir in your favourite pasta sauce, and serve with veggies or salad
10p from the purchase price of selected new H&B branded food products (indicated by the red “donating” stickers) will be donated to Comic Relief. Operating name of Charity Projects, registered charity in England & Wales (326568) and Scotland (SC039730)
Water, Organic Konjac Flour, Organic Gluten Free Oat Fibre.
For allergens, see ingredients in bold.Always read the label before use
| Average Values Per 100g: | |
| Energy | 37kJ / 9kcal |
| Fat | 0.03g |
| of which saturates | 0g |
| Carbohydrates | 0.09g |
| of which sugars | 0g |
| Protein | 0.11g |
| Salt | 0.004g |
| Fibre | 4.16g |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
1. Drain away the water from the pack. 2. Rinse 2-3 times under cold water. 3. Heat in an open pan for 2-3 minutes or in a microwave (800w) for 1 minute. 4. Add to your favourite pasta sauce.
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