- Organic
- Gluten Free
- Suitable for vegans
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.
In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
6A Lower Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER
Cornmeal*. *=Certified Organic Ingredients.
Always read the label before use
| Average Values Per 100g: | |
| Energy | 1440kJ / 340kcal |
| Fat | 1g |
| of which saturates | 0.24g |
| Carbohydrates | 74g |
| of which sugars | 0.64g |
| Protein | 4.1g |
| Salt | <0.1g |
| Fibre | 4.1g |
Free From:
Gluten Free, Vegan.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store cool and dry. Bring 750ml water to a boil before reducing to a simmer. Gradually pour in 120g of Polenta and stir constantly until thick. Cook for approximately 30 minutes.
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