- Gluten free
- High fibre
- Vegan
Our Super Seeded Gluten Free Oatcakes are packed full of flax, sunflower and chia seeds, giving them a delicious crunch
They are incredibly versatile – try topping them with cream cheese and ripe figs or a chunk of cheddar with a slice of tomato, or your favourite sandwich topping
Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
For allergens, see ingredients in bold.
Always read the label before use
| Average Values Per Oatcake: | |
| Energy | 184kJ / 44kcal |
| Fat | 2.3g |
| of which saturates | 0.7g |
| Carbohydrates | 4.4g |
| of which sugars | 0.1g |
| Protein | 1.1g |
| Salt | 0.13g |
| Fibre | 0.9g |
| Average Values Per 100g: | |
| Energy | 2049kJ / 491kcal |
| Fat | 25.3g |
| of which saturates | 8.1g |
| Carbohydrates | 48.4g |
| of which sugars | 0.8g |
| Protein | 12.2g |
| Salt | 1.41g |
| Fibre | 10.3g |
Advisory Information:
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin – a protein in oats.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool, dry place.
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