- Deliciously moreish blend of freshly roasted almonds
- Expertly crafted into a creamy, crunchy almond butter
- Tasting is believing
Made from only two ingredients, a sprinkle of sea salt complements the specially selected Californian almonds.
Brighten up your breakfast with Pip & Nut almond butter, by generously slathering it on toast or swirling it into porridge or smoothies.
Pip & Nut, 2.08 Tea Building, 56 Shoreditch High Street, London, E1 6JJ
Californian Almonds (99.6%), Sea Salt
For allergens, see ingredients in bold.
Always read the label before use
Average Values Per 100g / 15g Serving: | |
Energy | 2384kJ / 577kcal | 358kJ / 87kcal |
Fat | 52.3g / 7.8g |
of which saturates | 4.1g / 0.6g |
Carbohydrates | 5.9g / 0.9g |
of which sugars | 5.1g / 0.8g |
Protein | 20.9g / 3.1g |
Salt | 0.4g / 0.06g |
Fibre | 11g / 1.6g |
Advisory Information:
Not suitable for tree nut allergy sufferers.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool, dry place. Once open, eat within 3 months.
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