This sumptuous flour has been made from organic coconut flesh that has been dried and ground, adding a natural sweetness to recipes. It is gluten-free, high in fibre, potassium, iron and protein. The natural sweetness from this flour makes it perfect for treats and baked goods – it’s great for both sweet and savoury recipes. Organic Ground Coconut Flour.
What’s inside?
- 20g of protein per 100g
- 37g of fibre per 100g
- Naturally gluten-free
How to use?
- Meal prep and make savoury breakfast muffins ready for the week ahead. Delicious, protein packed and convenient – all while making your mornings more palatable
- Batch cook coconut biscuits or choc chip cookies for a tea-time treat or an on-the-go snack. Pack in your bag and enjoy on the commute, or share in the office with colleagues
- Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Organic Ground Coconut Flour.
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 1429kJ / 344kcal |
| Fat | 11.5g |
| of which saturates | 11g |
| Carbohydrates | 21.4g |
| of which sugars | 21.4g |
| Protein | 20.2g |
| Salt | 0.1g |
| Fibre | 37g |
| Potassium | 1820mg |
| Iron | 7.5mg |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
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