- Gluten Free
- High Protein
- High Fibre
Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.
This delicious fettuccini has 24 grams of protein and 11 grams of fibre per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn’t ever overcook.
Organic Edamame bean flour (Green Soybeans) (95%), Organic mung bean flour (5%).
For allergens, see ingredients in bold.
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 325kcal |
| Fat | 6.9g |
| of which saturates | 1.3g |
| Carbohydrates | 11.3g |
| of which sugars | 6.3g |
| Protein | 42.3g |
| Salt | 0.02g |
| Fibre | 24.4g |
Suitable for:
Kosher, Halal, Organic, Gluten Free, suitable for vegetarians and vegans.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Bring 2L of water to the boil. Add pasta and reduce heat to simmer for 5-7 minutes.
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