With a hearty texture and earthy flavour, these lentils are incredibly versatile. They can be used in a variety of dishes, from salads and soups to curries and stews. Packed with essential nutrients, they are high in plant-based protein and fibre. This makes them a fantastic choice for vegetarians, vegans, and anyone looking to adopt a healthy, balanced diet. These lentils are high in protein which contributes to the maintenance and growth of muscle mass.
- Rich in plant-based protein
- High in fibre
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Whole Green Lentils.
May contain cereals containing gluten
Always read the label before use
| Per 100g | |
|---|---|
| Energy | 1193Kj / 284Kcal |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrates | 30g |
| of which sugars | 2.2g |
| Protein | 24g |
| Salt | 0.01g |
| Fibre | 31g |
Advisory Information:
Do not eat raw. May contain small stones
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Rinse, cover with fresh water, bring to the boil and simmer for 20 minutes until tender. Or add directly to stews and casseroles, the lentils will cook with the other ingredients.
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