When cooked, our mixed quinoa blend has a light and fluffy texture with a slightly nutty taste. Its delicate flavour makes quinoa a versatile addition to any meal, and a great alternative to rice or pasta. Add it to salads, use it as a base for grain bowls, or mix it into soups and stews for added nutrition and texture.
- Source of plant-based protein
- Rich in fibre
White Quinoa (75%), Red Quinoa (25%).
Always read the label before use
| Per Serving | |
|---|---|
| Energy | 1471Kj / 349kcal |
| Fat | 5.7g |
| of which saturates | 0.8g |
| Carbohydrates | 55g |
| of which sugars | 16g |
| Protein | 15g |
| Salt | 0.01g |
| Fibre | 8.6g |
Advisory Information:
Do not eat raw. May contain small stones.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
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