- Delicious Gluten free sliced bread packed full of organic seeds and Gluten free oats
- High fibre, very filling and great toasted or made into sandwiches
- Vegan & made without yeast, fillers.
Delicious Organic & Gluten free sliced bread packed full of seeds and gluten free oats. The bread does not use flour, is made with a gentle sourdough, and without the use of yeast or other baking agents.
No preservatives, additives, gums, fillers. Gluten and dairy free, high fibre. The Dillon Organic founder designed this product to be filling.
Dillon Organic Ltd, 23-25 Foxes Bridge Road, Forest Vale Industrial Estate, Cinderford, GL14 2PQ, England
Water, seeds* 31.8% (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*), gluten free oats*, sunflower oil*, apple cider vinegar*, psyllium husk*, apple fibre*, sea salt *Organic.
For allergens, see ingredients in bold.
Always read the label before use
| Average Values per 100g | |
|---|---|
| Energy | 1544kJ / 373kcal |
| Fat | 28g |
| of which saturates | 2.6g |
| Carbohydrates | 16g |
| of which sugars | 1.1g |
| Protein | 10g |
| Salt | 1.6g |
| Fibre | 9.6g |
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place. Once opened, keep refrigerated for up to 3 days. Suitable for home freezing.
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