These dark chocolate-coated Brazil nuts contain friendly bacteria – and they taste delicious too. Coated in 70% dark chocolate with a wonderfully rich taste that is the perfect partner for these crunchy, creamy Brazil nuts. They make a great post-lunch desk snack or an alternative to an afternoon chocolate bar.
What’s inside?
- 70% dark chocolate
- Creamy whole Brazil nuts
How to use?
- Pop them in a bowl with strawberries or raspberries for a sweet and satisfying afternoon snack
- Stash them in your bag for long office days
- Mix them with yoghurt, muesli, pecans and pumpkin seeds for a chocolate hit at the start of your day
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Dark Couverture Chocolate (59%) [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Brazil Nuts (39%), Glucose Syrup, Bacillus Coagulans Powder, Dextrin, Glazing Agent (Acacia Gum), Coconut Oil, Rapeseed Oil.Dark Couverture Chocolate contains Cocoa solids 70% minimum.
For allergens, see ingredients in bold.Always read the label before use
| Average Values Per 100g / 25g Serving: | |
|---|---|
| Energy | 2541kJ / 614kcal | 635kJ / 154kcal |
| Fat | 50g / 13g |
| of which saturates | 21g / 5.2g |
| Carbohydrates | 23g / 5.8g |
| of which sugars | 17g / 4.3g |
| Protein | 13g / 3.2g |
| Salt | <0.01g / <0.01g |
| Fibre | 8.9g / 2.2g |
Advisory Information:
Small children may choke on nuts. May contain the occasional fragment of shell.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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