These dark chocolate-coated ginger pieces are made with friendly bacteria.The warming spiciness of crystallised ginger meets rich, smooth 70% dark chocolate for a taste explosion. Savour a couple of these ginger pieces with a hot cup of tea or mix them in a bowl with a selection of your favourite nuts and raisins.
What’s inside?
- Sweetened crystallised ginger chunks coated in dark chocolate
- The perfect blend of spiciness, sweetness and dark chocolate
How to use?
- The perfect TV snack. You could even pack them in your bag for the cinema…
- Make a brew and treat yourself to a couple of ginger pieces on the side
- Serve with cashews, pecans and almonds for a satisfying crunchy contrast
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Dark Couverture Chocolate (59%) [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Sweetened Crystallised Ginger (39%) (Crystallised Ginger, Sugar), Bacillus Coagulans Powder, Glucose Syrup, Dextrin, Glazing Agent (Acacia Gum), Coconut Oil, Rapeseed Oil.
Dark Couverture Chocolate contains Cocoa solids 70% minimum.
For allergens, see ingredients in bold.Always read the label before use
| Average Values Per 100g / Per 25g: | |
|---|---|
| Energy | 2022kJ / 484kcal | 506kJ / 121kcal |
| Fat | 25g / 6.3g |
| of which saturates | 15g / 3.8g |
| Carbohydrates | 55g / 14g |
| of which sugars | 45g / 11g |
| Protein | 6.4g / 1.6g |
| Salt | 0.04g / <0.01g |
| Fibre | 7.6g / 1.9g |
Advisory Information:
Small children may choke on ginger pieces.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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