The Manuka Doctor 1100 MGO Manuka Honey is exceptionally rare and exquisitely pure Manuka Honey. What makes it so rare, the spring and summer weather conditions for Manuka bush bloom must be perfect in New Zealand, this generates a high quality bloom with strong pollen content. Our bee’s forage on these bushes, carrying the pollen back to the hive.
Manuka honey is made by bees gathering pollen from the Manuka Bush (Leptospermum Scoparium) which is native to New Zealand. Monofloral Manuka honey has nectar predominantly from the Manuka Bush and lower levels of nectar from other species. Thus giving the Max Strength Manuka honey a higher concentration of Manuka Nectar. The MGO (Methylglyoxal) rating in Manuka Honey is derived from DHA which is naturally present in the nectar of the Manuka Bush. Within the hive, DHA undergoes the Maillard reaction to form MGO. Manuka Doctor Manuka honey MGO levels are validated by independent labs in New Zealand and the UK. Certified to have the highest quality and MGO levels which in turn provides anti-microbial properties.
This extremely high-grade Manuka honey is part of the Manuka Doctor Max Strength range, classified as Monofloral by the New Zealand Government – the highest standard, tested and guaranteed.
Manuka Doctor is a specialist in high quality New Zealand harvested Manuka honey, guaranteed from Hive to Home.
Manuka Doctor (UK) Ltd, Waterfield Way, Hinckley, LE10 3ER Manuka Honey (Europe) Ltd, 70 Sir Rogerson’s Quay, Dublin 2, Ireland
New Zealand Monofloral Manuka Honey
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 1400kJ |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrates | 81.9g |
| of which sugars | 70.9g |
| Protein | 0.2g |
| Salt | 0g |
Advisory Information:
NOT SUITABLE FOR INFANTS UNDER 12 MONTHS
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool place away from direct sunlight. If honey consistency is hard, warm to soften, consume within 12 weeks of opening.
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