Ingredients
Milk, Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder (from Milk), Glucose-Fructose Syrup, Skimmed Milk Powder, Rice Flour, Whole Milk Powder, Whey Permeate Powder (from Milk), Emulsifiers (E442, E471, Lecithins (contain Soya), E476), Milk Fat, Stabilisers (Sorbitols, E509), Humectant (Glycerol), Invert Sugar Syrup, Flavourings (contain Milk), Fat-Reduced Cocoa Powder, Salt, Barley Malt Extract, Molasses, Acidity Regulator (Sodium Carbonates), Dried Egg Whites, Acid (Citric Acid), Colours (Carotenes, Paprika Extract, E150d), Milk Chocolate: Milk Solids 20 % minimum, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Nutritional Values
Typical values
Per 100g
*Reference Intakes
Energy
2033 kJ
8400 kJ
485 kcal
2000 kcal
Fat
22 g
70 g
of which Saturates
13 g
20 g
Carbohydrate
65 g
260 g
of which Sugars
57 g
90 g
Fibre
1.5 g
–
Protein
4.8 g
50 g
Salt
0.29 g
6 g
*Reference intake of an average adult (8400 kJ /2000 kcal)
Storage
Best before: see side or base. Store in a dry place. Protect from heat.
Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
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