- Replacement for refined sugar
- Made using Pure Barely Extract
- Suitable for vegetarians and vegans
Potters Malt Extract is a traditional and nutritious malt extract of the finest quality. Can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in most recipes, or taken by the spoonful as part of a balanced diet and healthy lifestyle.
Potters Malt Extract is made with pure barley extract and sugar in the form of maltose which converts to glucose during digestion.
Malt Extract (from barley).
Always read the label before use
| Per 100g: | |
| Energy | 1360kj / 320kcal |
| Fat | 0.4g |
| of which saturates | 0.2g |
| Carbohydrates | 75g |
| of which sugars | 44g |
| Fibre | <0.5g |
| Protein | 4.4g |
| Salt | 0.032g |
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
1-2 teaspoonfuls daily (10-20g) and for 1-5 years: 1/2-1 teaspoonfuls daily (5-10g).
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