- Made from Organically grown Spelt.
- High in fibre and protein.
- Contains gluten
Biona Wholegrain Spelt Penne Pasta is a healthier alternative to other pasta’s. Speltflour is a particularly rich flour that is high in protein and satisfies the stomach. It is filling and feels heavy, so you only need a little to fill you up.
Spelt is an ancient cousin of wheat that has been cultivated for centuries. Although not gluten free, spelt can be tolerated by some of those with wheat allergies.
Wholegrain Spelt Wheat Flour*. *=Certified Organic Ingredients
For allergens, including cereals containing gluten, please see ingredients in bold
Always read the label before use
| Typical Analysis per 100g: | |
|---|---|
| Energy | 1452kJ / 344kcal |
| Fat | 2.4g |
| of which saturates | 0.4g |
| Carbohydrates | 62g |
| of which sugars | 3.3g |
| Protein | 13g |
| Salt | <0.01g |
| Fibre | 11g |
Not Suitable for egg or soya allergy suffers due to manufacturign methods.
Free from:
Suitable for vegetarians and vegans.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store cool and dry. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 7-8 minutes then drain and serve.
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