- A distinctively tangy stoneground ancient grain flour for making close textured breads, cakes and biscuits.
- This product is stoneground.
- Packaging material: paper. Organic produce. Milled in the UK with EU & Non-EU Rye.
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. This product is Soil Association and Kosher certified.
Doves Farm Foods are focused on making the best quality organic flour every day to help your bakes to always turn out great.
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Organic rye.
Always read the label before use
| Average Values per 100g | |
| Energy | 1395kJ / 330kcal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrates | 66g |
| of which sugars | 1.2g |
| Protein | 6.3g |
| Salt | 0.03g |
| Fibre | 14g |
Advisory Information:
May contain traces of barley, wheat.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Roll down the top after use and store in a cool dry place. Always cook flour before consumption.
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