- Packed with flavour
- Deliciously crunchy
- Plant-based, gluten free
Eat Real Lentil Chips are packed with flavour and crunch. Plant-based, gluten-free. They’re great for grazing while you cook dinner, or with a dip.
We know food, and we know it well. With a healthy appetite and a taste for adventure, we unearth alternative ingredients. Lentils, quinoa, chickpeas and veg, drenched in unexpected flavour combinations. We pore over every grain, every pinch, every chip, to bring you snacks you can’t help but relish.
UK: Townsend Drive, Attleborough Fields, Nuneaton, CV11 6TJ EU: Inniscarra, Main Street, Rathcoole, Dublin D24 EO29 Ireland
Lentil Flour (40%), Potato Starch, Rapeseed Oil, Maize Flour, Chilli & Lemon Seasoning [Rice Flour, Salt, Paprika, Garlic Powder, Onion Powder, Chilli, Yeast Extract Powder, Acid (Citric Acid), Cayenne Pepper, Cumin, Dried Yeast, Natural Flavouring, Black Pepper, Garlic, Lemon Powder, Oregano, Colour (Paprika Extract)], Salt.
Always read the label before use
| Average Values Per 100g / 18g Serving: | |
| Energy | 1867kJ / 445kcal | 339kJ / 81kcal |
| Fat | 17g / 3.1g |
| of which saturates | 1.6g / 0.3g |
| Carbohydrates | 62g / 11g |
| of which sugars | 1.0g / 0.2g |
| Protein | 13g / 2.3g |
| Salt | 3.6g / 0.65g |
| Fibre | 4.9g / 0.9g |
| *30% less fat than fried potato crisps. This pack contains approximately 5-6 servings” |
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Advisory Information:
Packaged in a protective atmosphere.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place.
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