- 100% natural, fermented hot sauce
- Great Taste 3 star award winning flavour
- Recyclable glass bottle
Oak smoked hot and sweet peppers are combined with garlic before fermenting to develop deep and complex flavours. Smoky, rich and tangy with a subtle chilli kick. Pizza, avo, eggs – you name it. This sauce has it all and goes with everything.
100% natural with no additives of any kind, like all Eaten Alive products its the perfect fusion of more delicious and better for you.
18 London Stone Business Estate, London, SW8 3QR
Smoked Red Pepper, Smoke Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Soybeans, Rice, Salt), Raw Cane Sugar, Salt.
For allergens, see ingredients in bold.Always read the label before use
| Average Values Per 100ml: | |
|---|---|
| Energy | 306kJ / 73kcal |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrates | 15.4g |
| of which sugars | 11.6g |
| Protein | 1.9g |
| Salt | 4.36g |
| Fibre | 1.9g |
Advisory Information:
May contain traces of celery and mustard. Separation is normal – shake to wake. Once opened, keep refrigerated and use within 8 weeks.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Once open, keep refrigerated below and use within 8 weeks.
Reviews
There are no reviews yet.