Holland & Barrett 10 Plant Tikka Masala Curry Sauce 340g

A tomato based sauce with blended vegetables, creamed coconut and spices.

• High in Fibre
• No preservatives
• No additives

Plant points

Contains 10/30 plant points

Studies have shown eating at least 30 different plants a week can contribute to a healthy lifestyle. The H&B plant point system has been created by our in-house Registered Nutritionists to support a more diverse, healthier diet.

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK.

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland.

Vegetables (26%)(Sweet Potato, Butternut Squash, Beetroot, Onion), Water, Chopped Tomatoes (14%), Creamed Coconut (8.5%), Tomato Juice (7.5%), Ginger Purée, Tomato Paste (4%), Garlic Purée, Date Syrup, Spices (2%) [Garam Masala (Coriander, Cumin, Ground Cinnamon (Cassia), Ginger, Black Pepper, Ground Cloves), Smoked Paprika, Ground Fenugreek Seeds, Roasted Garlic Powder, Ground Cardamon Pods, Fennel Seeds, Coriander, Cumin, Cayenne Pepper, Black Pepper, Ground Cloves], Cornflour, Concentrated Lemon Juice, Rapeseed Oil, Salt, Curry Leaves, Bay Leaves.

Always read the label before use

Advisory Information:

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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Feeds 4: add 1 jar of curry sauce to 500g of pan-fried vegetables, meat or paneer and simmer together for 10-15 minutes while you cook your rice.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Please recycle jar and cap separately.