A pea based green curry paste with lemongrass, green chilli and lime.
- High in Protein
- No additives
- No preservatives
- High in Fibre
Plant points
Contains 9/30 plant points
Studies have shown eating at least 30 different plants a week can contribute to a healthy lifestyle. The H&B plant point system has been created by our in-house Registered Nutritionists to support a more diverse, healthier diet.
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK.
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland.
Peas (32%), Water, Galangal, Garlic Purée, Ginger Purée, Rice, Coriander Leaves, Green Peppers, Lemongrass (3%), Thai Basil, Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Yeast Extract (Yeast Extract, Salt, Rapeseed Oil), Concentrated Lime Juice (2%), Cornflour, Lime Leaf (1%), Green Chilli (1%), Coriander, Roasted Garlic Powder.
For allergens see ingredients in bold.
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 336kJ / 80kcal |
| Fat | 0.8g |
| of which saturates | 0.3g |
| Carbohydrates | 17g |
| of which sugars | 5.9g |
| Protein | 4.3g |
| Salt | 0.90g |
| Fibre | 5.4g |
Advisory Information:
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Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Feeds 4: Add 1 jar of curry paste and 400g Coconut Milk to pan-fried vegetables, meat or tofu and simmer together for 10 minutes while cooking some rice.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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