This nutty flour is made from ground teff (a grass plant) and is naturally gluten-free, high in fibre, magnesium and iron, and provides a source of calcium. Teff flour has an earthy flavour and is best used in combination with other gluten-free flours when baking – it is great for recipes like pancakes, flatbreads, cakes and brownies. Ground Wholegrain Teff Flour.
What’s inside?
- 7.6g of Fibre per 100g
- 186mg of Mangesium per 100g
- 5.4mg of Iron per 100g
How to use?
- Is there a better way to start your day than with pancakes? Whip up fresh, warm and fluffy pancakes and serve with fruit and Greek yogurt for breakfast
- Batch cook flatbreads for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing
- Bake up fudgy brownies or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Ground Wholegrain Teff Flour.
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 140kJ / 335kcal |
| Fat | 2g |
| of which saturates | 0.7g |
| Carbohydrates | 62.7g |
| of which sugars | 5.4g |
| Protein | 11.8g |
| Salt | 0.002g |
| Fibre | 7.6g |
| Calcium | 160mg |
| Magnesium | 186mg |
| Iron | 5.4mg |
Advisory Information:
Do not eat raw. Always cook before consumption.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
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