These tasty gluten-free buckwheat flakes are high in fibre and protein. They’re low in saturated fat too, which is another bonus in our books. Made with buckwheat flakes and nothing else, their mild, slightly nutty flavour makes them wonderfully versatile. Mix with yoghurt, nuts and seeds, and top with sliced banana for a delicious start to the day, or warm them with milk for a tasty porridge.
What’s inside?
- Gluten free
- High in fibre and protein
How to use?
- Mix with chopped nuts and seeds, coconut oil, chocolate chips or dried fruit for a tasty alternative to oat-based granola
- Great for making gluten-free pancakes. Top with chocolate, strawberries and nuts or go classic with lemon and sugar
- Add some buckwheat into your bread recipe for a deliciously nutty flavour
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Buckwheat Flakes.
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 1476kJ / 349kcal |
| Fat | 4.1g |
| of which saturates | 0.9g |
| Carbohydrates | 57.2g |
| of which sugars | 1.5g |
| Protein | 17.8g |
| Salt | 0.07g |
| Fibre | 6.2g |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
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