This earthy flour is ground from buckwheat, a pseudocereal – better related to rhubarb and sorrel. It’s naturally gluten-free and offers a source of zinc, fibre as well as magnesium. Buckwheat flour has a distinctive taste and using it when baking adds a robust, nutty flavour to bread, biscuits and cakes. Dehulled Ground Buckwheat Flour.
What’s inside?
- 2mg of zinc per 100g
- 190mg of magnesium per 100g
- 5.6g of fibre per serving
How to use?
- Is there a better way to start your day than with a freshly baked loaf? Bake your own and enjoy a warm and comforting slice of toast in the morning
- Batch cook buckwheat biscuits or cookies for a tea-time treat or an on-the-go snack. Pack in your bag and take on your commute, or share in the office with colleagues
- Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Dehulled Ground Buckwheat Flour.
May contain Soya
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 1496kJ / 353kcal |
| Fat | 2g |
| of which saturates | 0.4g |
| Carbohydrates | 72g |
| of which sugars | 2g |
| Protein | 9g |
| Salt | 0.005g |
| Fibre | 5.6g |
| Magnesium | 190mg |
| Zinc | 2.0mg |
Advisory Information:
Do no eat raw. Always cook before consumption.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
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