Once cooked, fava beans have a creamy texture and a slightly nutty flavour. Use in a variety of dishes, such as salads, soups, stews, and even falafel or hummus-style dips. Their versatility makes them a great store cupboard staple for any health-conscious cook.
- High in plant based protein
- Gluten Free
- High in fibre
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Split Fava Beans (Broad Beans).
Always read the label before use
| Average Values Per 100g | |
| Energy | 1177kJ / 280kcal |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrates | 25.2g |
| of which sugars | 2.8g |
| Protein | 28.9g |
| Salt | 0.05g |
| Fibre | 27.5g |
Advisory Information:
Do not eat raw. May contain small stones.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Cover the beans with water or stock, boil for 10 minutes then simmer, braise or roast for 20-30 minutes more.
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