Made with over 50% wholegrain oats plus pumpkin and sunflower seeds to bring added crunch – this flapjack provides a helpful source of fibre. And, if that’s not all, it is made with rapeseed oil instead of butter or margarine, which cuts down on saturated fat by 68% versus our standard Oaty Flapjack – making this an all-round healthier choice when compared to traditional recipes.
- 68% reduced saturated fat versus our standard Oaty Flapjack
- Source of fibre
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Oats (53%), Invert Sugar Syrup, Rapeseed Oil, Pumpkin Seeds (4%), Sunflower Seeds (4%), Chicory Root Fibre, Humectant: Glycerol, Ground Ginger (Sulphites) (2%), Natural Flavouring, Colour: Plain Caramel. For allergens see ingredients in bold
May contain eggs, peanuts, soya, milk and nuts or cereals containing gluten
Always read the label before use
| Average Values Per 100g / Per 80g Serving | |
| Energy | 1819kJ / 434kcal | 1455kJ / 347kcal |
| Fat | 19g / 15.2g |
| of which saturates | 1.9g / 1.52 g |
| Carbohydrates | 56g / 44.80g |
| of which sugars | 14g / 11.20g |
| Protein | 8.3g / 6.64g |
| Salt | 0.03g / 0.02g |
| Fibre | 5.1g / 4.08g |
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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