This gluten-free plain white flour offers a blend of naturally gluten-free flours, including rice flour, cornflour and buckwheat flour. This blend is easy to use and can be substituted in any recipe.
What’s inside?
- Blend of plain white flours and starch
- Gluten-free
How to use?
- Start your week off with a fresh loaf or a simple but tasty sourdough to enjoy with your eggs, spreads and sandwich fillings of choice throughout the week
- Meal prep homemade pasta, pancakes, muffins, flatbread and more – you name it, you can make it with this plain white flour blend
- Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Rice Flour, Potato Starch, Tapioca Starch, Cornflour, Corn Starch, Buckwheat Flour.
Always read the label before use
| Average Values Per 100g: | |
| Salt | 0.04g |
| Energy | 1464kJ / 350kcal |
| Fat | 0.66g |
| of which saturates | 0.12g |
| Carbohydrates | 79.51g |
| of which sugars | 0.58g |
| Protein | 4.6g |
| Fibre | 1.14g |
Advisory Information:
Do not eat raw. Always cook before consumption.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
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