Holland & Barrett’s Haskap Powder is made from dried haskap berries, known for their polyphenols, anthocyanin and vitamin C content. They are an edible blue honeysuckle, native to cooler countries in the northern hemisphere. Haskap berries have an intense, tart yet sweet flavour – perfect for using in breakfast recipes, smoothies and bakes. Plus, this powder is high in vitamin C and in fibre.
What’s inside?
- Powdered haskap (Lonicera caerulea) berries
- 66mg of vitamin C per 100g
- 9.6g of fibre per 100g
How to use?
- Swirl through Greek yoghurt and serve with granola or fresh fruit and berries
- Sprinkle over cereal, porridge or add into smoothies, acai bowls or overnight oats
- Use in your favourite bakes, like muffins or cookies, or mix into pancake batter
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Powdered Haskap (Lonicera caerulea) Berries.
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 1545kJ / 366kcal |
| Fat | 3.7g |
| of which saturates | 0.2g |
| Carbohydrates | 82.2g |
| of which sugars | 52.1g |
| Protein | 5.7g |
| Salt | 0.02g |
| Fibre | 9.6g |
| Vitamin C | 66mg |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Haskap berry powder is luscious when swirled through Greek yoghurt or adds a tart sweetness when sprinkled onto breakfast cereal.
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