These millet flakes are high in fibre and offer a source of potassium too. These finely ground, gluten-free flakes are a great alternative to traditional oat porridge and can be used to make tasty flapjacks too. With a subtly sweet, nutty taste, these can also be mixed with other grains for added texture and flavour.
What’s inside?
- High in fibre
- Source of potassium
How to use?
- For a tasty porridge, combine with milk, water, cinnamon and syrup, and top with pecans and raisins
- Mix up your granola recipe by swapping oats for millet flakes
- Grind millet flakes into flour and use it to make delicious pancakes or waffles
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Millet Flakes
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 1566kJ / 370kcal |
| Fat | 4.2g |
| of which saturates | 0.7g |
| Carbohydrates | 71g |
| of which sugars | 0.4g |
| Protein | 11g |
| Salt | 0g |
| Fibre | 9g |
| Potassium | 370mg |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
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