Red lentils boast a significant iron content, which contributes to the normal formation of red blood cells and haemoglobin, and the normal function of the immune system. Iron also contributes to normal energy-yielding metabolism.
- High in protein and fibre
- Gluten Free and contains no added sugar, salt or flavourings
- High in iron which contributes to normal formation of red blood cells and haemoglobin
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Red lentil flour
Always read the label before use
| Per 100g | |
|---|---|
| Energy | kJ: 1464kJ / kcal: 346kcal |
| Fat | 1.3g |
| of which saturates | 0.2g |
| Carbohydrates | 53g |
| of which sugars | 1.5g |
| Protein | 25g |
| Salt | <0.01g |
| FIbre | 12g |
Advisory Information:
Organic (FR-BIO-01 EU Agriculture with EU organic logo)
Please recycle at soft plastic collection points. Not currently recyclable at home.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.
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