When cooked, red quinoa has a slightly firmer texture compared to white quinoa, making it perfect for salads, soups, stews, and even baking. Its robust flavour pairs well with punchy ingredients, adding depth vibrancy to any dish.
- High in plant-based protein which contributes to growth and maintenance of muscle mass
- Rich in fibre
- Gluten Free
Red Quinoa.
Always read the label before use
| Per Serving | |
|---|---|
| Energy | 1471kJ / 349Kcal |
| Fat | 6.3g |
| of which saturates | 0.9g |
| Carbohydrates | 53g |
| of which sugars | 11g |
| Protein | 15f |
| Salt | 0.02g |
| Fibre | 11g |
Advisory Information:
Do not eat raw. May contain small stones.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
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