A versatile, nutritious addition to your diet, our wheatgerm is made from the embryo of the wheat kernel and is high in minerals – like zinc and iron – as well as being a great source of protein. Wheat germ has a wholesome roasted flavour, with nutty notes that add substance to your recipes. Ours has been perfectly ground and is ready to add into your smoothies and porridge, or even stir into muffin mix and bread dough.
What’s inside?
- Source of protein
- High in fibre
- Contains minerals like zinc, magnesium and iron
How to use?
- Add texture and nutrients to your favourite pizza dough recipe
- Include a few teaspoons in your regular pancake batter
- Sprinkle on top of a smoothie bowl with a pinch of seeds
Ireland Exclusive 10c from the purchase price will be donated to Barretstown (from 30/04/25) Registered charity in Republic of Ireland 20027759
Wheatgerm.
For allergens, see ingredients in bold.Always read the label before use
| Average Values Per 100g: | |
| Energy | 1650kJ / 393kcal |
| Fat | 9.9g |
| of which saturates | 2g |
| Carbohydrates | 37g |
| of which sugars | 2g |
| Protein | 31g |
| Salt | 0g |
| Fibre | 16g |
| Magnesium | 280mg |
| Iron | 5.2mg |
| Zinc | 16.9mg |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
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