Organic konjac flour and oat fibre make a zero-carb, vegan, and gluten-free side dish that’ll impress in dozens of dishes – ideal for stir fries, curries, paellas, and risottos.
- Zero carbohydrates and zero fat
- Gluten-free
- High in fibre
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Water, Organic Konjac Flour, Organic Oat Fibre For allergens see ingredients in bold
May contain soya and sulphur
Always read the label before use
| Average Values per 100g | |
| Energy | 35kJ / 9kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | <0.01g |
| Fibre | 4g |
Advisory Information:
Store in a cool and dry place. | Once opened, keep refrigerated and consume within 2 days.
Please recycle carton. Please recycle film with soft plastic at collection points, not currently recyclable at home.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
1. Drain away the water from the pack. 2. Rinse 2-3 times under cold water. 3. Heat in an open pan for 2-3 minutes or in a microwave (800w) for 1 minute. 4. Add to your favourite sauce, stir-fry, soup or salad.
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