Marigold Organic Gluten Free Gravy Powder 110g

• Gluten Free
• Suitable for vegetarians and vegans
• Quick and Easy

Marigold Health Gluten Free Organic Gravy Powder is organic gluten free gravy powder, suitable for vegans.

Usage level: Stir 70g of gravy powder into 1 litre of cold water, bring to boil, reduce heat and simmer for 5 minutes until gravy thickens

Corn starch*, Rice flour*, Maltodextrin*, Sea salt, Vegetables (tomato*, onion*), Yeast extract, Chicory extract*, Contains Rapeseed Oil* and/or Sunflower oil*, Mushroom powder*, Thickener: Guar gum*, Garlic powder*. *Organically grown ingredients.

Always read the label before use

Advisory Information

Made in a factory that handles egg, soya, milk, celery, mustard and sulphites. Contains no artificial colours, flavours or preservatives. Replace lid securely after use. Consume by Best Before End Date (see base).

Keep cool and dry. Lid, seal and base widely recycled.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

As stock: 4 level tsp (20g) per litre. As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As hot drink: 1 level tsp (5g) per cup of boiled water.