Marigold Swiss Vegetable Bouillon Stock Powder, Reduced Salt 150g

• Gluten Free
• Yeast Free
• Quick and Easy

Marigold Swiss Vegan Vegetable Bouillon Powder is a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.

Can make a delicious hot drink, instantly soluble in hot liquid.

Potato starch, Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Corn starch, Vegetable oil (sunflower, rapeseed), Celery seeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.

For allergens, see ingredients in bold.

Always read the label before use

Advisory Information

Made in a factory that handles egg, milk, mustard and sulphites. Contains no artificial preservatives, colouring or flavouring. Replace lid securely after use. Consume by Best Before End Date (see base). Keep cool and dry. Lid, seal and base widely recycled.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

As stock: 4 level tsp (20g) per litre. As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As hot drink: 1 level tsp (5g) per cup of boiled water.