- Gluten free
- 40% less sugar than the average biscuit
- 47 calories per biscuit, vegan
Nairn’s Oats & Fruit Biscuit Breaks taste deliciously buttery and are packed full of currants
Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt. For allergens, see ingredients in bold.
Always read the label before use
Per Serving: | |
Energy | 193kj / 46kcal |
of which saturates | 0.8g |
Carbohydrates | 6.2g |
of which sugars | 1.8g |
Protein | 0.8g |
Salt | 0.1g |
Fa | 1.9g |
Fibre | 0.6g |
Per 100g: | |
Energy | 1928kj / 460kcal |
Fat | 18.6g |
of which saturates | 7.5g |
Carbohydrates | 61.8g |
of which sugars | 17.6g |
Protein | 8.4g |
Salt | 1.04g |
Fibre | 6g |
Advisory Information:
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin – a protein in oats.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool, dry place.
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