- Gluten Free
- High in Fibre
- Perfect for Snacking
Nairn’s Gluten Free Oatcakes are grown in completely separate fields to ensure they remain free from contamination. They are milled in strictly controlled conditions and then made into delicious oatcakes in our dedicated gluten free, bakery, using Nairn’s years of expertise in making oaty products.
Oats are not only naturally nutritious; they are high in fibre and full of complex carbohydrates. The energy from oats is released slowly and so it helps to keep you going for longer.
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate For allergens, see ingredients in bold.
Always read the label before use
| Average Values Per Oatcake: | |
| Energy | 179kJ / 43kcal |
| Protein | 1.0g |
| Carbohydrates | 4.7g |
| of which sugars | 0.1g |
| Fat | 2.1g |
| of which saturates | 0.8g |
| Salt | 0.15g |
| Fibre | 0.8g |
| Average Values Per 100g: | |
| Energy | 1987kJ / 475kcal |
| Protein | 11.2g |
| Carbohydrates | 52.1g |
| of which sugars | 0.8g |
| Fat | 22.8g |
| of which saturates | 9.1g |
| Salt | 1.62g |
| Fibre | 8.4g |
Advisory Information
Both our factory and our receipt is wheat and nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you are allergic to avenin – a protein in oats.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool, dry place.
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