- Natural brown sugar alternative.
- The same sweet caramelly taste and texture of brown sugar. Ideal for coffee and recipes such as gingerbread and Crème brûlée topping.
- Same sweetness as table sugar.
Erythritol GOLD is the perfect natural brown sugar replacement. It has the same sweetness as sugar so can directly replace the sugar content in recipes. Use it just like sugar, for hot drinks and baking!
Erythritol GOLD is a blend of three ingredients, erythritol, stevia and caramel. The erythritol makes up the bulk of the product while the stevia increase the sweetness to the same sweetens as sugar (1:1). The small amount of caramel adds the golden colour and most importantly the sweet nutty taste and texture of brown sugar. It has the same sweetness (1:1) of sugar so you need to use 100g erythritol GOLD for every 100g of sugar in baking.
NKD Living LTD, Unit 7a, Pineham Farm, Haversham, MK19 7DP
Erythritol, steviol glycosides, caramel
Always read the label before use
| Per 100g: | |
|---|---|
| Energy | 113kj / 27kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 98.5g |
| of which sugars | 6.8g |
| Protein | 0g |
| Salt | 0g |
| of which polyols | 91.7g |
Advisory Information:
Excessive consumption may produce a laxative effect
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place after opening
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