- High in protein – 10g per 15g serving
- Helps to build muscle mass and supports immunity
- Source of vitamin A, B1 & B2, iron, iodine and calcium to offer all-round support for the body
Spirulina is an ancient blue-green algae that contains a surprising plethora of nutrients, from plant-based protein and all nine essential amino acids the body cannot produce to fibre, B vitamins, manganese, iron and calcium. This must-try vegan superfood won’t only add a beautiful, bright green pigment to smoothies, porridges and savoury spreads, but also provide support for your bones, muscles, heart, immune and nervous systems.
Naturya Spirulina contains no pesticides, lead, mercury or any other contaminants. It grows on a beautiful secluded island in South China – surrounded by forest and protected from urban and agricultural pollution.
Packed in the UK for Naturya, Bath, BA2 7PQ. EU Naturya, c/o Global E-Commerce Experts, Rijnlanderweg 766 Unit H, 2132 NM Hoofddorp, Netherlands
100% Spirulina
Always read the label before use
Average Values Per 100g / 15g Serving: | |
Energy | 1462kJ / 345kcal | 219kJ / 52kcal |
Fat | 0.9 g / <0.5 g |
of which saturates | 0.4 g / <0.1 g |
Carbohydrates | 15 g / 2.3 g |
of which sugars | <0.5 g / <0.1 g |
Protein | 67 g / 10 g |
Salt | 1.2 g / 0.2 g |
Fibre | 1.2 g / 0.2 g |
Vitamin A | 3685 μg (461% RI) / 553 μg (69% RI) |
Thiamine (B1) | 1.2 mg (106% RI) / 0.2 mg (16% RI) |
Riboflavin (B2) | 2.3 mg (166% RI) / 0.3 mg (25% RI) |
Calcium | 333 mg (42% RI) / 50.0 mg (6.2% RI) |
Magnesium | 300 mg (80% RI) / 45.0 mg (12% RI) |
Iron | 6.6 mg (47% RI) / 1.0 mg (7.1% RI) |
Manganese | 2.8 mg (140% RI) / 0.4 mg (21% RI) |
Iodine | 168 μg (112% RI) / 25.0 μg (17% RI) |
Advisory Information
Contains naturally occurring sulphites. Packed in a facility that also handles peanuts and nuts.
Free From
Vegan, Vegetarian, Gluten-Free
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions
Store in a cool, dark and dry place. Once opened consume within 1 month.
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