- High in Protein
- Natural ingredient
- Finely Ground Flour
NKD Living’s Vital Wheat Gluten is made from the natural protein found in wheat endosperm, so is very high in protein. When added to water it becomes highly elastic so it great for low carbohydrate baking, as it provides the strength and elasticity necessary for bread and dough making. Suitable for ketogenic diets.
Recommended Use: Add to bread mixtures to increase the elasticity of the dough, use for low carbohydrate baking and vegetarian meat substitutes such a seitan.
NKD Living Ltd. Unit 2 Cottage Farm, Hartwell Road, Roade, NN7 2NU, United Kingdom Rijnlanderweg, 766 Unit H, 213NM, Hoofddorp, Netherlands
100% vital wheat gluten.
For allergens, see ingredients in bold.Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 382kcal |
| Fat | 2g |
| Carbohydrates | 10g |
| Protein | 80g |
| Salt | 0g |
| Fibre | 3g |
Advisory Information:
Suitable for vegetarians and vegans
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place away from sunlight.
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