- Store cupboard staple, long lasting and always ready for when you need it.
- Eat straight from the jar with warm pita bread and crudites, or add to a meze spread to share with friends.
- Add a few spoonful’s of tahini, a drizzle of lemon and a hint of chilli to make a quick babaganoush.
A smooth blend of flame roasted aubergines and extra virgin olive oil. Ideal as a dip or spread.
Based on the traditional Greek Recipe called Melitzanosalata.
Odysea Ltd., London E10 7QX, UK & Odysea EU B.V., (no 420) 1017 BZ, NL.
Aubergines (81%), Extra Virgin Olive Oil (16%), Sea Salt, Herbs, Garlic, Acidity Regulator (Citric Acid).
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 682kJ / 166kcal |
| Fat | 16.4g |
| of which saturates | 2.4g |
| Carbohydrates | 2.3g |
| of which sugars | 1.4g |
| Protein | 1g |
| Salt | 1.04g |
| Fibre | 2.3g |
Advisory Information:
Not suitable for customers with an allergy to sesame seeds due to manufacturing methods. Our aubergines are flame roasted so small charred flecks will appear within this product.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool, dry place. Refrigerate after opening and consume within one week. Reject if lid button is up before opening.
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