Olives are harvested manually using the tradtional way: when the time of the harvest comes, farmers lay large, rectangular nets under the trees and use slender, hand-held poles about the size of a broom handle, to gently loosen the olives allowing them to fall into the nets below.
Extra Virgin Olive Oil (100%).
Always read the label before use
| Typical Values Per 100ml | |
|---|---|
| Energy | 3404kJ / 828kcal |
| Fat | 92.0g |
| of which saturates | 13.0g |
| of which monounsaturates | 73.0g |
| of which polyunsaturates | 6.0g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
| Fibre | 0.00g |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Reviews
There are no reviews yet.