- Store cupboard staple, long lasting and always ready for when you need it.
- Proud Great Taste Award winner, judges have described our peppers as “Gloriously bright and colourful”.…”as easy to eat straight out of the jar as they would be to cook with.”
- Ideal for salads, pasta dishes, pizzas and stuffing’s.
A mix of sweet, succulent flame roasted red and yellow peppers ripened by the Mediterranean sun.
Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked.
Odysea Ltd., London E10 7QX, UK & Odysea EU B.V., (no 420) 1017 BZ, NL.
Red and Yellow Peppers (78%)*, Water, Wine Vinegar, Sugar, Sea Salt.
*Batch production is based on 50/50 red & yellow ratio but there may be slight variations in each jar.
Always read the label before use.
| Average Values Per 100g: | |
|---|---|
| Energy | 128kJ / 31kcal |
| Fat | 0.3g |
| of which saturates | 0g |
| Carbohydrates | 6.2g |
| of which sugars | 4.5g |
| Protein | 0.7g |
| Salt | 0.63g |
Advisory Information:
Our peppers are flame roasted so small charred flecks will appear within this product.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool and dry place. Reject if lid button is up before opening. Refrigerate after opening, keep covered in brine and consume within 1 week.
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