Details
Ingredients
Mackerel (Scomber scombrus) (Fish) (65%), Korma Curry Sauce [Water, Sunflower Oil, Tomato Purée, Sugar, Milk Powder, Curry Powder [Coriander Seeds, Turmeric, Fenugreek Seeds, Salt, Cayenne Pepper, Cumin Seeds, Black Pepper, Garlic Powder, Ginger Powder, Pimento, Bay Leaves], Ginger Purée, Lime Juice, Coconut Oil, Turmeric, Flavouring, Salt, Cayenne Pepper, Stabilisers (Carob Bean Gum, Guar Gum), Garlic Powder]
Nutritional Values
Typical values per 100g Per 1/2 can
| Typical values | Per 100g | Per 1/2 can |
|---|---|---|
Energy kcal | 221 | |
Energy kJ | 918 | |
Fat | 16g | |
of which saturates | 3.1g | |
Carbohydrate | 3.7g | |
of which sugars | 2.6g | |
Fibre | <0.5g | |
Protein | 15g | |
Salt | 0.58g | |
We suggest this product provides 2 servings | ||
Omega 3 (EPA & DHA) | 1.89g | 1.18g |
Features
Skinless & Boneless. High in Omega 3. Live Better. Scottish mackerel. High in Protein. Packed in Scotland (U.K.), mackerel caught in the North East Atlantic
Storage
Unopened: Store in a cool, dry place. Opened: Transfer contents into a non-metallic container, refrigerate and best within 2 days.
For best before end: see side of can
Safety Warning
WARNING
Extra care has been taken to remove bones, although some may remain.
Country of Origin
Scotland
Product Information
High in Omega 3. EPA and DHA are specific types of Omega 3 and just 250mg of EPA and DHA per day helps to maintain normal function of the heart.
Regulated Product Name
Skinless and boneless mackerel fillets in a korma sauce
Storage Type
Ambient
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