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Details
Ingredients
Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Garlic Purée (3,0%), Salt, Free Range Egg Yolk (2.2%), Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika, White Pepper, Black Pepper), Onion Purée, Lemon Purée, Green Chillies, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Natural Flavouring, Antioxidants (Calcium Disodium EDTA, Extract of Rosemary, Ascorbic Acid)
Nutritional Values
Typical values per 100g Average Quantity per Serving
Features
Chilli rating - 3. Made with Free-Range Eggs. Creamy and Garlicky with a Kick. Our Peri-Peri Chillies from Southern Africa. Gluten-free. No Artificial Flavours or Colours. Suitable for Vegetarians. Halal - National Independent Halaal Trust
Storage
Once opened, keep in the fridge below 4°C and use within three months.
Best before: Check date printed on bottle
Storage Conditions
Max Temp °C 4
Country of Origin
Netherlands
Product Information
Persianise with added G-force.
Cool, creamy garlic mayo meets Peri-Peri (African Bird's Eye Chillies). It's got a medium kick with an extra garlicky punch. Drizzle on sandwiches, burgers and wraps or add a big squeeze for some ultimate chip-dipping.
Other Information
Colour may vary due to the nature of some ingredients
Storage Type
Ambient
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